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Corn Steep Liquor

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  • Corn steep liquor — is a by product of corn wet milling.[1] It is an important constituent of some growth media. It was used in the culturing of Penicillium during research into penicillin, by American microbiologist Andrew J. Moyer.[citation needed] It is an… …   Wikipedia

  • Corn starch — Corn starch, cornstarch, cornflour or maize starch is the starch of the corn (maize) grain obtained from the endosperm of the corn kernel. Contents 1 History 2 Use 3 Manufacture …   Wikipedia

  • Corn syrup — on a black surface Corn syrup is a food syrup, which is made from the starch of maize and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent… …   Wikipedia

  • Corn flakes — Origin Place of origin United States Region or state Battle Creek Sanitarium in Michigan Creator(s) Dr. John Harvey Kellogg (1894) W.K. Kellogg Dish d …   Wikipedia

  • Corn oil — Corn oil, in a 5 liter plastic bottle Corn oil, plastic jugs in cardboard boxes, 33 lbs …   Wikipedia

  • Corn construction — refers to the use of corn (maize) in construction. The tassel, leaf, silk, cob in husks, and the stalk are the parts of corn. According to the Michigan Department of Agriculture, corn can be made into fuel, abrasives, solvents, charcoal, animal… …   Wikipedia

  • Corn allergy — Corn/Maize allergy is a type of food allergy. It can be a difficult allergy to manage, particularly in the United States, due to the high number of food products which contain various forms of corn, such as corn starch, citric acid, modified food …   Wikipedia

  • Corn stover — For the furnace that can burn corn, see Corn stove. Zea mays ssp. mays L …   Wikipedia

  • Corn on the cob — ((stub)) This article is about sweet corn. For roasted ears of field corn see roast field corn. Freshly picked ears of sweet corn …   Wikipedia

  • Corn kernels — Bulk corn kernels Kernels on the cob Corn kernels are the seeds of …   Wikipedia

  • Corn cookie — A corn cookie is a variant of the traditional American sugar cookie. Rather than wheat flour, however, the corn cookie takes its color and flavor from the eponymous cornmeal with which it is made. Like their traditional counterparts, corn cookies …   Wikipedia

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